The Recipe Collection

We’ll be updating our recipe collection here with new interesting recipes that are a perfect match to our molds! 

Temper 100g of milk or dark chocolate (good luck with that, hon). Pour into your silicone mold and tip to pour out the chocolate, leaving a layer coating the cavities. Allow to set (refrigerate if necessary). 
 
Meanwhile, make some caramel. Spread 1/2 cup sugar evenly across the bottom of a saucepan over medium heat. When the sugar has started melting, mix gently with a spatula and keep stirring occasionally until amber in color. Turn off the heat and whisk in 1 tbsp butter, 1 tbsp milk, and 1 tbsp cream. Fold in mixed nuts of your choosing, making sure to chop them if too large. Refrigerate and cool completely. Then pipe, scoop, or pour caramel into mold cavities, leaving room for another layer of chocolate on top. Let set.
 
Temper some more chocolate (or re-temper the leftovers from the shells) and cover the caramels with a thin layer to make the base. Swipe the top of the mold with a knife or bench scraper to clear off excess. Allow to set. 
 
Invert the mold and carefully push the chocolates out. Enjoy your extra trashy chocolates, or give them as a gift to a fellow Mr. Trash Wheel fan.
 
This recipe is bound to be your pup’s new favorite! These treats are made with your furry friend’s favorite healthy ingredients, and you just need one bowl making clean up easy!
 

Ingredients

  • 1 cup pumpkin puree
  • 2 eggs
  • 1/3 cup peanut butter natural – NO Xylitol or sugar substitutes
  • 2 cups whole wheat flour
  • 1/2 tsp cinnamon – NO nutmeg, can be toxic to some dogs)

Instructions

  • Preheat oven to 350F. 
  • In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.
  • Add in flour and cinnamon, stirring just until combined.
  • Scoop dough into silicone molds. Press down firmly on the dough and spread to all edges of the mold so your treats are imprinted with the mold design.
  • Bake for 20 minutes until the tops look golden brown.
  • Remove treats from oven and let cool on a cooling rack. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.
  • Make your dog’s day with creative treats made with love.

Want to submit a recipe to be featured in our collection? Send us an email at hello@honmolds.com with the recipe and a photo of the final result and we’ll add it here!